Master the Art of Cooking

Last updated: January 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, enroll in classes, contact us, or participate in our programs. This may include your name, email address, phone number, payment information, and culinary preferences.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our culinary programs, process transactions, send you technical notices and support messages, respond to your comments and questions, and communicate with you about programs, services, and events.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share information with trusted partners who assist us in operating our website and conducting our business.

Data Security

We implement appropriate technical and organizational measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of certain communications from us. Contact us at [email protected] to exercise these rights.

Cookies

We use cookies and similar tracking technologies to track activity on our website and store certain information. You can instruct your browser to refuse all cookies or to indicate when a cookie is being sent.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (212) 407-8542.

Last updated: January 2026

Acceptance of Terms

By accessing and using Prestige Prep's services, you accept and agree to be bound by the terms and provision of this agreement.

Program Enrollment

Enrollment in our culinary programs requires full payment or approved payment plan. Students must attend all scheduled classes and practical sessions. Make-up sessions may be available for excused absences with advance notice.

Cancellation Policy

Program cancellations made more than 14 days before the start date are eligible for a full refund minus a $50 processing fee. Cancellations made 7-14 days before start date are eligible for 50% refund. No refunds for cancellations made less than 7 days before start date.

Code of Conduct

Students are expected to maintain professional behavior, follow all safety protocols, and treat instructors and fellow students with respect. Violation of our code of conduct may result in dismissal from the program without refund.

Certification

Certificates are awarded upon successful completion of all program requirements, including attendance, practical assessments, and final examinations. Certificates are issued by Prestige Prep and represent completion of our specific curriculum.

Liability

Students participate in hands-on cooking activities at their own risk. Prestige Prep maintains appropriate insurance but students are responsible for following all safety guidelines and using proper protective equipment.

Intellectual Property

All recipes, techniques, and materials provided during programs are for personal use only and may not be reproduced or distributed without written permission.

Modifications

We reserve the right to modify these terms at any time. Changes will be posted on our website and students will be notified of significant changes.

Last updated: January 2026

Educational Purpose

The information and training provided by Prestige Prep are for educational purposes. While we strive to provide comprehensive culinary education, individual results may vary based on personal effort, practice, and natural ability.

Career Outcomes

While we provide career guidance and job placement assistance, we cannot guarantee employment outcomes. Success in the culinary industry depends on many factors including individual skill, market conditions, and personal dedication.

Safety Notice

Culinary training involves the use of sharp knives, hot surfaces, and potentially dangerous equipment. Students must follow all safety protocols and use proper protective equipment. Participation is at your own risk.

Dietary Restrictions

Please inform us of any food allergies, dietary restrictions, or medical conditions that may affect your participation in our programs. While we make reasonable accommodations, we cannot guarantee an allergen-free environment.

Recipe Accuracy

While our recipes and techniques are tested and refined, cooking results may vary based on ingredients, equipment, and technique. We encourage experimentation but cannot guarantee specific outcomes.

Equipment and Facilities

We maintain our equipment and facilities to professional standards, but mechanical failures or maintenance issues may occasionally affect class schedules. We will provide reasonable alternatives or rescheduling when necessary.

Third-Party Links

Our website may contain links to third-party websites. We are not responsible for the content, privacy policies, or practices of these external sites.

No Warranties

Our programs and services are provided "as is" without warranties of any kind, either express or implied, including but not limited to warranties of merchantability or fitness for a particular purpose.